Why We Love It

Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with yellow curry paste, whole mustard, turmeric, cumin and coriander seeds. A delicious and easy way to bring home

Specifications

• Made with coconut milk, onion, yellow curry paste, sugar, shallot, garlic, tamarind paste, fish sauce, ginger and coriander
• Contains fish, shellfish, tree nuts and wheat; made in a facility that also processes sesame and peanuts
• Made in Thailand

• 10.6 oz.